鮨処旬菜 英

鮨処旬菜 英

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TEL 045-662-3134

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    • A total of 8 dishes made with carefully selected seasonal ingredients [Ushio Course]

      A total of 8 dishes made with carefully selected seasonal ingredients [Ushio Course]

      17000 yen(Tax included)

      • 8items
      • 1persons-

      Coupons that can be used with this course

      [For a birthday celebration] A present from the shop to the customer (bamboo charcoal salt or chopsticks)

    • A total of 7 dishes made with carefully selected seasonal ingredients [Hana Course]

      A total of 7 dishes made with carefully selected seasonal ingredients [Hana Course]

      15000 yen(Tax included)

      • 7items
      • 1persons-

      Coupons that can be used with this course

      [For a birthday celebration] A present from the shop to the customer (bamboo charcoal salt or chopsticks)

    • A total of four dishes made with carefully selected seasonal ingredients [Seiryu Course]

      A total of four dishes made with carefully selected seasonal ingredients [Seiryu Course]

      9000 yen(Tax included)

      • 4items
      • 1persons-

      Coupons that can be used with this course

      [For a birthday celebration] A present from the shop to the customer (bamboo charcoal salt or chopsticks)

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    鮨処旬菜 英

    すしどころしゅんさいひで

    • Address
      神奈川県横浜市中区常盤町3‐22 関内福島ビル2F
    • Access
      JR Negishi Line Kannai Station North Exit 3 minutes walk / Yokohama Municipal Subway Kannai Station Exit 3 1 minute walk / Minatomirai Line Bashamichi Station 4 minutes walk
    • Tel
      045-662-3134
    • Business hours
      Mon-Sat, public holidays, days before public holidays: 17: 00-23: 00 (Cooking LO 22:00 Drink LO 22: 00)
    • Regular holiday
      Day

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