A total of 8 dishes made with carefully selected seasonal ingredients [Ushio Course]

17000 yen(Tax included)

If there is anything in the course menu that you don't like, we will replace it with another dish.

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First Attachment

■ Three types of sashimi

■Two types of tide dishes (simmered dishes, grilled dishes, etc.)

■ Eight pieces of sushi

■ Ingredients

■ Bowl

■ Hojicha pudding

Available days for reservation: Monday to Saturday, holidays, days before holidays

Coupons that can be used with this course

2025/02/17 update