鮨処旬菜 英

鮨処旬菜 英

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    • Enjoy a total of 8 dishes featuring carefully selected seasonal ingredients: [Ushio Course]

      Enjoy a total of 8 dishes featuring carefully selected seasonal ingredients: [Ushio Course]

      17000 yen(税込)

      • 8品
      • 1名~
    • Enjoy a 7-course meal featuring carefully selected seasonal ingredients: [Hana Course]

      Enjoy a 7-course meal featuring carefully selected seasonal ingredients: [Hana Course]

      15000 yen(税込)

      • 7品
      • 1名~
    • Enjoy a four-course meal featuring carefully selected seasonal ingredients: [Seiryu Course]

      Enjoy a four-course meal featuring carefully selected seasonal ingredients: [Seiryu Course]

      9000 yen(税込)

      • 4品
      • 1名~
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    鮨処旬菜 英

    すしどころしゅんさいひで

    • 住所
      神奈川県横浜市中区常盤町3‐22 関内福島ビル2F
    • アクセス
      JR Negishi Line Kannai Station North Exit 3 minutes walk / Yokohama Municipal Subway Kannai Station Exit 3 1 minute walk / Minatomirai Line Bashamichi Station 4 minutes walk
    • 電話
      045-662-3134
    • 営業時間
      Mon-Sat, public holidays, days before public holidays: 17: 00-23: 00 (Cooking LO 22:00 Drink LO 22: 00)
    • 定休日
      Day

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