鮨処旬菜　英

• 

  A

  2000 yen~

  1/10

  

  A

  2000 yen~

• 

  Deep-fried Sakura Shrimp

  1500 yen ~

  1/10

  

  Deep-fried Sakura Shrimp

  1500 yen ~

• 

  monkfish liver

  2000 yen~

  Winter only

  1/10

  

  monkfish liver

  2000 yen~

  Winter only

• 

  Wild vegetable tempura

  1500 yen ~

  Spring only

  1/10

  

  Wild vegetable tempura

  1500 yen ~

  Spring only

• 

  Corn Tempura

  1200 yen ~

  Summer only

  1/10

  

  Corn Tempura

  1200 yen ~

  Summer only

• 

  Matsutake mushroom

  3000 yen ~

  Autumn limited edition grilled matsutake mushrooms, matsutake tempura, matsutake earthenware pot

  1/10

  

  Matsutake mushroom

  3000 yen ~

  Autumn limited edition grilled matsutake mushrooms, matsutake tempura, matsutake earthenware pot

[Nigiri/Sashimi]

• 

  Today's recommended nigiri

  9000 yen(Tax included)

  8 nigiri pieces *The photo is for illustrative purposes only

  1/10

  

  Today's recommended nigiri

  9000 yen(Tax included)

  8 nigiri pieces *The photo is for illustrative purposes only

• 

  Hairy box crab

  5000 yen ~

  Autumn only

  1/10

  

  Hairy box crab

  5000 yen ~

  Autumn only

• 

  Wild bluefin tuna

  1000 yen ~

  1/10

  

  Wild bluefin tuna

  1000 yen ~

• 

  Pacific saury caught by pole

  1200 yen ~

  Autumn only

  1/10

  

  Pacific saury caught by pole

  1200 yen ~

  Autumn only

• 

  squid

  800 yen ~

  1/10

  

  squid

  800 yen ~

• 

  conger

  800 yen ~

  1/10

  

  conger

  800 yen ~

• 

  Oyster

  900 yen ~

  1/10

  

  Oyster

  900 yen ~

• 

  Shinko

  1000 yen ~

  May - July

  1/10

  

  Shinko

  1000 yen ~

  May - July

• 

  Shiitake

  1000 yen ~

  1/10

  

  Shiitake

  1000 yen ~

[Cooking, etc.]

• 

  Shiitake

  1000 yen ~

  1/10

  

  Shiitake

  1000 yen ~

• 

  Matsutake hotpot course

  20,000 yen/person

  Autumn season only *Reservations required.Matsutake hot pot, grilled matsutake, matsutake tempura, porridge. A special hot pot course using only matsutake mushrooms.

  1/10

  

  Matsutake hotpot course

  20,000 yen/person

  Autumn season only *Reservations required.Matsutake hot pot, grilled matsutake, matsutake tempura, porridge. A special hot pot course using only matsutake mushrooms.

• 

  Boiled shrimp potato with yuzu flavor

  1200 yen ~

  Winter only

  1/10

  

  Boiled shrimp potato with yuzu flavor

  1200 yen ~

  Winter only

• Fugu course

  20,000 yen/person and up

  Winter season only *Reservations required.

  1/10

  Fugu course

  20,000 yen/person and up

  Winter season only *Reservations required.

【dessert】

• 

  roasted green tea pudding

  500 yen

  1/10

  

  roasted green tea pudding

  500 yen

In addition to the above, we also have seasonal menus to suit your needs.