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[Nigiri/Sashimi]
[Cooking, etc.]
1/10
Fugu course
20,000 yen/person and up
Winter season only *Reservations required.
【dessert】
In addition to the above, we also have seasonal menus to suit your needs.
1/19
A
2000 yen~
2/19
Deep-fried Sakura Shrimp
1500 yen ~
3/19
monkfish liver
2000 yen~
Winter only
4/19
Wild vegetable tempura
1500 yen ~
Spring only
5/19
Corn Tempura
1200 yen ~
Summer only
6/19
Matsutake mushroom
3000 yen ~
Autumn limited edition grilled matsutake mushrooms, matsutake tempura, matsutake earthenware pot
7/19
Today's recommended nigiri
9000 yen(Tax included)
8 nigiri pieces *The photo is for illustrative purposes only
8/19
Hairy box crab
5000 yen ~
Autumn only
9/19
Wild bluefin tuna
1000 yen ~
10/19
Pacific saury caught by pole
1200 yen ~
Autumn only
11/19
squid
800 yen ~
12/19
conger
800 yen ~
13/19
Oyster
900 yen ~
14/19
Shinko
1000 yen ~
May - July
15/19
Shiitake
1000 yen ~
16/19
Shiitake
1000 yen ~
17/19
Matsutake hotpot course
20,000 yen/person
Autumn season only *Reservations required.Matsutake hot pot, grilled matsutake, matsutake tempura, porridge. A special hot pot course using only matsutake mushrooms.
18/19
Boiled shrimp potato with yuzu flavor
1200 yen ~
Winter only
19/19
roasted green tea pudding
500 yen
